dc.contributor.author | Sackett, Marjorie. | |
dc.date.accessioned | 2012-06-11T18:59:28Z | |
dc.date.available | 2012-06-11T18:59:28Z | |
dc.date.created | 1975 | en_US |
dc.date.issued | 2012-06-11 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1253 | |
dc.description | p.45-p.47 | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartofseries | Heritage of Kansas;v.8 no.2 | |
dc.subject | Cooking-Kansas. | en_US |
dc.title | Folk cooking class. | en_US |
dc.type | Article | en_US |
dc.college | las | en_US |
dc.department | english, modern languages and literatures | en_US |