Our Local Food Final Presentation

dc.contributor.author	Cheray, Jennifer
dc.contributor.author	Farr, Justin
dc.contributor.author	Rooks, Holly
dc.contributor.author	Sun, Xiyan
dc.contributor.author	Techathattanont, Jak
dc.contributor.author	Haller, Danon
dc.contributor.author	Ybarra, Katelyn
dc.date.accessioned	2011-12-14T22:13:52Z
dc.date.available	2011-12-14T22:13:52Z
dc.date.created	December 7th, 2011	en_US
dc.date.issued	2011-12-14
dc.identifier.uri	http://hdl.handle.net/123456789/238
dc.description.abstract	The purpose of this study was to gather information about the Emporia community's feelings and knowledge about local food in the area. The group collected secondary data, held in-depth interviews, and conducted a random telephone survey of 94 people to gather the information.	en_US
dc.language.iso	en_US	en_US
dc.relation.ispartofseries	Our Local Foods Research;4
dc.subject	Our Local Food	en_US
dc.title	Our Local Food Final Presentation	en_US
dc.type	Presentation	en_US
dc.college	business	en_US
dc.academic.area	Marketing	en_US
dc.department	business administration and education	en_US